Our second annual farm to table dinner will be held on Sunday, June 30th at Black Birch Vineyard. Wheelhouse Farm Catering will be preparing a 5-course meal of locally sourced foods carefully paired with BBV wines which will be enjoyed on our grounds at the winery and the rich farming community of Hatfield.

Arrive between 5:30 and 6:00 and you will be greeted with a glass of Rosé along with a selection of cheeses.

For any dietary restrictions, please inform us by using the "organizer" link below. If inclement weather, the dinner will be held indoors in our tank and barrel room.

In lieu of a discounted ticket, Black Birch Vineyard members will be receiving an artfully arranged flower bouquet provided by Many Graces flower farm.

Purchase tickets here!

Menu with pairings:

Appetizer
Cheeseboards 2

018 Rose of Cabernet Franc

Starter

Grilled sourdough with whipped goat cheese, red wine-balaton cherry reduction, basil oil, and lemon

2018 Epic White

Soup

Cucumber, lemon, basil gazpacho with cured egg yolk (BBV free range chicken eggs!)

2018 Traminette

Entrees

Omnivore: Mustard herb roasted pork tenderloin with wine glazed carrots and green garlic served over spring pea farro

Vegetarian: Mustard herb roasted cauliflower steak with wine glazed carrots and green garlic served over spring pea farro

Epic Red

Dessert

Rhubarb panna cotta with strawberry ginger compote and red wine syrup (this red wine syrup will be made with our Ruby port-style dessert wine