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BBV Wine Dinner at Champney's Restaurant at the Deerfield Inn

Saturday, January 14, 2023

Black Birch Winery and Champney’s Restaurant & Tavern Partner for a wine & food pairing dinner. Reservations strongly suggested 413-774-5587

$95 per person plus tax and 21% gratuity

If booking a room at The Deerfield Inn for January 14th you receive $100 off the room reservation

Menu

Pairing 1

Charcuterie - Manchego cheese, soppressata, deviled egg

Traminette -Bright aromas of lychee and honeysuckle, opens to green apple, quince, and spiced marmalade

Pairing 2

Lump crab cake - Apple slaw, spicy remoulade

Grüner Veltliner - Inviting nose of peach, mandarin orange, and starfruit; grassy notes and summer flavors of fresh lime and a hint of white pepper followed by a burst of lemon zest

Pairing 3

Pecorino Gnocchi - Crispy pancetta, sage, toasted walnut cream

32°Iced Wine - Aromas of freshly baked lemon and apple tart filled with golden raisins; luxurious flavors of apricot, honeydew melon, honeysuckle, and passion fruit

Pairing 4

Wild Boar Osso Bucco - Roast garlic mash potato, winter vegetables

Estate Marquette - Opens with bright flavors of cherries and red fruit with notes of spice on the finish

Pairing 5

Chocolate Torte - Raspberry coulis, whipped local cream

Estate Blaufränkisch - Aromas of red currant, bilberry, and hawthorn; elegant notes of raspberry, lingonberry, allspice, and soft cedar with light tannins and bright acidity

Earlier Event: January 8
Sip and Knit!
Later Event: January 15
Tangle Chocolate