Join us for our Third Annual Vintner’s Dinner at the Winery. We are delighted to offer a five-course meal presented by Hardy Foard Catering and paired with a selection of Black Birch wines including appetizer, soup, salad, entree, and dessert with coffee or tea.
General Public: $115/person* Wine Club Member: $100/person*
*Ticket pricing includes a complimentary glass of wine on arrival, all courses with wine, and gratuity.
Menu:
First course
Sweet Chili Crab Salad (GF/dairy-free) with dill potato chips Vegetarian option: Hearts of palm cakes with a sweet pea puree and remoulade sauce * 2018 Traminette
Second course
White bean, kale & sausage soup (GF) Vegetarian option: Curry lentil soup with kale and sweet potato with chili oil, pepitas, and microgreens * Eloquent Red
Third course
Roasted baby beet stacks (GF) with goat cheese, arugula, red wine reduction & pecans Vegetarian option: Zatar salad with arugula, parsley pesto, roasted beets, pickled green beans, olives, cucumbers, and romesco sauce with cannellini beans, crispy eggplant, and fresh mint * Epic Red
Main entree
Chicken Marbella (GF/dairy-free) with castelvetrano olives, plums, white wine sauce, mushroom polenta, and sauteed green beans and baby carrots. Vegetarian option: Crispy potato gnocchi with sage roasted squash, mushrooms, and wilted tomatoes * 2018 Epic White
All accompanied by local breads with infused butters and spreads.
Dessert
Chocolate Toffee Cake with bourbon whipped cream and sea salt Vegetarian option: Chocolate coconut date bites
Coffee & Tea bar will open when dessert is served
For any additional dietary restrictions, please contact us or use the “organizer” link on the Eventbrite website
We hope you can join us and cheers!
Michelle and Ian